Ham sandwiches, hot-pressed and gooey with cheese. Neat piles of black beans and rice. Grilled chicken.

This is the simple, filling fare served at Cuban restaurants around the world. And like the iconic, rusty Studebakers that line the streets of Havana, Cuban food hasn't changed much since the 1950s. The communist government's stranglehold on the economy, combined with the U.S. trade embargo, has meant that Cuban chefs haven't picked up the modern cooking techniques, or exotic ingredients, that have invigorated the cuisines of much of the rest of the world.

Today marks the start of an exciting project at All Things Considered called NewsPoet. Each month we'll be bringing in a poet to spend time in the newsroom — and at the end, to compose a poem reflecting on the day's news.

The first poet to participate is Tracy K. Smith. She has received degrees in English and creative writing from Harvard College, Columbia University, and was a Wallace Stegner Fellow in Poetry at Stanford University. Her latest book of poems is titled Life on Mars.

Veterans of the war in Iraq will be honored Saturday morning in St. Louis in what organizers say is the first major welcome home parade in the nation.

Local KSDK-TV reports that "75 floats, two marching bands and the Budweiser Clydesdales" will be involved.

For a candidate who keeps vowing to repeal the 2010 federal Affordable Care Act, former Massachusetts Gov. Mitt Romney sure can make a convincing argument on its behalf.

In his State of the Union address, President Obama called on every state to require students to stay in school until they graduate or turn 18. "When students don't walk away from their education, more of them walk the stage to get their diploma," he said.

The White House cited studies that showed how raising the compulsory schooling age helps prevent kids from leaving school. And while some of that is true, some of it is also wishful thinking.

For New Hampshire Deputy Commissioner of Education Paul Leather, the president made the right call in his address.

Everyone knows what an Oreo cookie is supposed to be like. It's round, black and white, and intensely sweet. Has been for 100 years. But sometimes, in order to succeed in the world, even the most iconic product has to adapt.

In China, that meant totally reconsidering what gives an Oreo its Oreoness.

At first, though, Kraft Foods thought that the Chinese would love the Oreo. Who doesn't? They launched the product there in 1996 as a clone of the American version.