Originally published on Thu March 8, 2012 9:01 am
We know that fruits and vegetables do us all kinds of good. But evidently they also give us a healthful glow — by tinting our skin yellow and red.
People's skin color changed in just six weeks when they increased their fruit and vegetable consumption, according to researchers in Scotland who compared eating habits to skin tone.
And while the cosmetics industry might have you believe that rouge is the ideal cheek color, this study found that another hue rated more healthful and attractive: yellow.
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