Revolutionary Soup

Revolutionary Soup: Sowing the Seeds of Food Justice

Carol Boss — Mon, 30 Jan 2012 22:35:33 +0000

Sat. 10/08/11 12p: Beth Crowder and Isaura Andaluz talk about the effects of genetically-modified seeds , the industrial food system and what we can do to bring pure and organic foods back on the table.

Revolutionary Soup: Urban Farming in the Desert

Carol Boss — Mon, 30 Jan 2012 21:45:59 +0000

Sat. 9/17/11 12p: Zoey Wilcox-Edrington, author of Urban Farming for Drylands, tells listeners how to create their own urban gardens and farms.

Revolutionary Soup: New Spins on Thanksgiving Dinner

Carol Boss — Thu, 26 Jan 2012 20:48:18 +0000

Sat 9/17/11 12p: Sarah Wensell-Fischer and Robin Seydel from local growers' markets give new perspectives and alternative ideas for every foodie's favorite holiday.

Revolutionary Soup: Cool Weather Crops

Carol Boss — Wed, 25 Jan 2012 23:18:24 +0000

Sat 8/27/11 12p: Neesa Patterson, Mary Erwin and Patty Ames talk about growing vegetables during the cooler months.

Revolutionary Soup: The Healing Powers of Ayurvedic Cooking

Carol Boss — Wed, 25 Jan 2012 19:23:42 +0000

Sat 1/21 12p: Yashoda Naidoo originally came to Albuquerque as an accountant but was frustrated by the lack of restaurant options to fit her Ayurvedic diet, so she started Annapurna's World Vegetarian Cafe. Today the restaurant has three locations in Albuquerque and Santa Fe and Naidoo is working on a new project in conjunction with Keshet Dance Company. In this "Revolutionary Soup" Naidoo shares all the benefits of cooking using Ayurveda.

Revolutionary Soup: Posole, Chico Soup and New Mexican Families

Carol Boss — Wed, 25 Jan 2012 18:45:15 +0000

Sat 1/21 12p: In this anniversary edition of Revolutionary Soup, Carol Boss sits down with author Gloria Zamora and her mother and sister, Irene and Dolores Tafoya, to discuss the significance of posole and chico soup and how it has brought their family together for generations in rural New Mexico.

Revolutionary Soup: Three NM Growers Discuss the Significance of Their Crops

Carol Boss — Thu, 19 Jan 2012 19:53:40 +0000

Sat 6/18/11 at noon: Carol Boss talks with three local growers and farmers' market sellers about the environmental, nutritional and spiritual significance of their respective crops. Gael Fishel, Christina Provazzi and Denise Wheeler discuss farmers' markets and importance of fresh organic produce.

Revolutionary Soup First Anniversary

Carol Boss — Wed, 18 Jan 2012 18:48:33 +0000

Sat. 1/21 12p: Carol Boss celebrates the first anniversary of Revolutionary Soup, a monthly series of wide-ranging conversations about food.

Revolutionary Soup: An Interview With South Valley Women Growers

Carol Boss — Thu, 12 Jan 2012 00:02:50 +0000

Sat. 2/12/11 at noon: In this segment of "Revolutionary Soup" Carol sits down with four independent female farmers from Albuquerque's South Valley--Jen Prosser, Spiral Blanton, Amanda Rich, and April Parker. Tune in to hear how these women work to connect Albuquerque's young and old with the food they eat and the natural bounty of the land.

Revolutionary Acts: Growing Gardens in Schools and Rethinking School Lunches

Carol Boss — Sat, 21 May 2011 19:31:00 +0000

Sat. 5/28/11 at noon: Carol Boss presents another segment in the ongoing series Revolutionary Soup featuring wide-ranging conversations about our evolving relationship with food and our environment.

An Interview with Mark Winne, Author of "Food Rebels, Guerrilla Gardeners and Smart-Cooking Mamas"

Carol Boss — Fri, 04 Feb 2011 18:47:00 +0000

Sat. 2/12/11 at noon: Host Carol Boss presents the second interview in Revolutionary Soup, a series of conversations about food on Womens Focus. This week, New Mexico author and food activist Mark Winne talks about his new book.

Revolutionary Soup: Chef and Author Deborah Madison

Carol Boss — Tue, 18 Jan 2011 18:38:00 +0000

Sat. 1/22/11 12p: A new feature will be introduced on Women's Focus as Carol Boss debuts Revolutionary Soup, a series of wide-ranging conversations about food. It's about us, our community, our world. Complex yet simple. Deborah Madison, renowned chef and award-winning author of numerous cookbooks, will be the first guest for this new series.