KUNM

Carol Boss

Host

Ways to Connect

Sat. 2/12/11 at noon: In this segment of "Revolutionary Soup"  Carol sits down with four independent female farmers from Albuquerque's South Valley--Jen Prosser, Spiral Blanton, Amanda Rich, and April Parker.  Tune in to hear how these women work to connect Albuquerque's young and old with the food they eat and the natural bounty of the land.   

Sat. 11/12 12p: Four Arab and Jewish young women from Palestine and Israel, leaders this summer at Creativity for Peace Camp in northern New Mexico, talk to Carol Boss about their commitment to becoming peacemakers in their countries and part of the next generation of female leaders.

APS

Sat. 5/28 at noon: Carol Boss presents another segment in the ongoing series Revolutionary Soup featuring wide-ranging conversations about our evolving relationship with food and our environment.  In this segment, Carol speaks with Janet Reeves, Lisa Silva, Neesa Patterson and Laura Roberts about their efforts with farming and gardening programs for children in Albuquerque schools, such as the APS Growing Gardens team.  

Sat. 2/26 at noon: Carol Boss talks with Eva Schloss who participated in the creation of the play, And Then They Came For Me: Remembering the World of Anne Frank, a multimedia journey into the life and world of Anne Frank and two Holocaust survivors who were her friends. The production opens this weekend at UNM.

Sat. 2/12 at noon: Host Carol Boss presents the second interview in Revolutionary Soup, a series of conversations about food on Women's Focus. This week, New Mexico author and food activist Mark Winne talks about his new book.

Sat. 1/22: A new feature will be introduced on Women's Focus as Carol Boss debuts Revolutionary Soup, a series of wide-ranging conversations about food. It's about us, our community, our world. Complex yet simple. Deborah Madison, renowned chef and award-winning author of numerous cookbooks, will be the first guest for this new series.

Connecting people to the food they eat, its source and its history has long been her work. Her interests lay with Issues of biodiversity, sustainability, local eating, and farmers markets.

Bioneers.org

12/18/11 at  12:00pm

An interview with the co-founder and CEO of Bioneers.

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